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LUNCH - PROFILE ENTREES
Scientifically designed, healthy options in partnership with Profile by Sanford.
Reboot: Ancho Salmon

4oz Ancho crusted salmon, chef's vegetables, roasted asparagus, and fresh pico de gallo.
$14.00
Balance: Apple Pecan Chicken Bowl

4oz diced chicken, quinoa, toasted pecan, diced apple, red onion, and red pepper.
$12.00
Perform: Open Faced Salmon

4oz grilled salmon, greens, capers, herb cream cheese, pickled onion, and rye bread.
$14.00

FAMILY MEALS
Items may vary. Prepared hot and ready to eat.
Carnitas Enchiladas
8 slow braised carnitas enchiladas, roasted jalapeno crema, and Spanish rice. Served with romaine, red onion, and fresh tomato.
$30.00
Pork Pretzel Meal

4 servings. Heat and eat pulled pork, house BBQ, pretzel bun, kale slaw, and chips.
$25.00
Family-Size Garden Salad
Spring greens, cherry tomato, cucumber, and herb vinaigrette.
$7.99
Family-Size Caesar Salad
Chopped romaine, cherry tomatoes, Parmesan cheese, and Caesar dressing.
$7.99
Mac & Cheese
4 portions of our house-crafted mac and cheese.
$24.99+
Side of Focaccia Bread
$1.99

LUNCH - APPS
Black Eyed Pea Quesadilla
Vegetarian

*Vegetarian* Mozzarella, spinach, feta, and mint pesto.
$9.00
Beet Fries



*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$9.00
Spinach Gouda Dip
Vegetarian

*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$11.00
Brussels Sprouts



*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$18.00
House Made Potato Chips



*Vegan* *Gluten Free*
$6.00

LUNCH - SALADS
Asian Chicken Salad
Vegetarian

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$15.00
Grilled Caesar Chicken

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$14.00
Seared Salmon Nicoise


*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$16.00
Garden Goddess

*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$11.00+
Piedmont Wedge


*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$7.00+
House Salad


*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad


*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
Soup & Side Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$10.00+
Soup & House Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$12.00+

LUNCH - LIGHTER SIDE
Shrimp Capellini

5 shrimp, asiago white wine cream sauce, parsley, and lemon.
$16.00
Chicken Wrap

Grilled chicken, edamame, grapes, feta, spring greens, apple balsamic vinaigrette, and choice of one side.
$11.00+
Veggie Wrap
Vegetarian

*Vegetarian* Roasted vegetables, black eyed pea mash, feta, spring greens, green goddess and a choice of one side.
$10.00+

LUNCH - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$13.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$12.00+

LUNCH - SANDWICHES
Any sandwich can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Cubano
Apple braised pork, cob smoked ham, gouda, pickled apples, whole grain mustard, and sourdough.
$13.00+
Cranberry Pecan
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$12.00+
Open Faced Salmon

4 oz. salmon, herb cream cheese, greens, capers, pickled onions, Russian rye bread.
$14.00+
Grilled Cheese
Vegetarian
*Vegetarian* Gruyere, gouda, white cheddar, pickled apples, caramelized onions, and sourdough. Add pecanwood bacon, cob smoked ham, or pulled pork for $2.00.
$11.00+
Pulled Pork Pretzel

Apple braised pork, house BBQ, pecanwood bacon, sweet kale slaw, and pretzel bun.
$12.00+
Red Reuben
Vegetarian

*Vegetarian* Smokey roasted beets, braised cabbage, gruyere, Russian dressing, and Russian rye bread.
$11.00+
Morgan Ranch Wagyu Philly
Wagyu steak, peppers, onions, mushrooms, melted gruyer, and hoagie bun.
$13.00+

DINNER - APPS
Black Eyed Pea Quesadilla
Vegetarian

*Vegetarian* Mozzarella, spinach, feta, and mint pesto.
$9.00
Beet Fries



*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$9.00
Spinach Gouda Dip
Vegetarian

*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$11.00
Brussels Sprouts



*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$18.00
House Made Potato Chips



*Vegan* *Gluten Free*
$6.00

DINNER - SALADS
Asian Chicken Salad
Vegetarian

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$15.00
Grilled Caesar Chicken

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$14.00
Seared Salmon Nicoise


*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$16.00
Garden Goddess

*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$11.00+
Piedmont Wedge


*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$7.00+
House Salad


*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad


*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+

DINNER - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$13.00+
Bison Burger
1/3 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$12.00+

DINNER - ENTREES
Seared Salmon

*Gluten Free* 8 oz. seared salmon, ponzu glaze, wild rice, and chef's vegetables.
$26.00+
Honey Soy Glazed Chicken


*Gluten Free* 8 oz. chicken breast, wild rice, asparagus, pickled heirloom carrots and radish.
$20.00+
Seared Scallops

Four U-12 scallops, barely risotto, corn, pecanwood bacon, cremini, red peppers, Parmesan, and greens. Substitute broccoli steak for a vegetarian option.
$26.00+
Dijon Chicken Breast


*Gluten Free* 8 oz. chicken breast, dijon cream sauce, red wine braised cabbage and apples, and herb roasted potatoes.
$20.00+

DINNER - PROFILE ENTREES
Scientifically designed, healthy options in partnership with Profile by Sanford.
Reboot: Bernaise Filet

4oz filet mignon, roasted asparagus, chef's vegetables, and bernaise butter.
$27.00
Balance: Lime Chicken

4oz grilled chicken breast, mashed potatoes, charred carrots, and grilled lime.
$19.00
Perform: Shrimp Risotto

Sauteed shrimp, barley risotto, mushroom, corn, and red pepper.
$17.00

DINNER - STEAKS
(CAB) the certified angus beef brand is incredibly flavorful, tender, and juicy because of the high amounts of marbling in every cut.
Piedmontese Flat Iron 8 oz. Steak


*Gluten Free* Well-marbled, richly flavored, chimichurri, herb roasted potatoes, charred carrots, feta, and arugula.
$24.00+
Bistro CAB 7 oz. Filet


*Gluten Free* Most tender cut, red wine demi-glace, yukon gold mashed potatoes, and chef's vegetables.
$30.00+
12 oz. Strip Steak Frites


*Gluten Free* Steakhouse classic, known for its marbling, tenderness and flavor, bernaise butter, and fries.
$27.00+
CAB 14 oz. Delmonico Ribeye

*Gluten Free* Rich in flavor, juiciness, and tenderness, yukon gold mashed potatoes, grilled broccoli, red wine demi-glace, and herb roasted mushrooms.
$30.00+

DINNER - PASTAS
Scallop Capellini
Three U-12 scallops, asiago white wine cream sauce, parsley, and lemon.
$22.00+
Herbed Mushroom Cavatappi
Vegetarian

*Vegetarian* Herbed mushrooms, arugula, cherry tomato, Parmesan, basil pesto, cavatappi, and toasted crostini.
$17.00+
Build Your Mac & Cheese

Gouda, white cheddar, Parmesan, feta, and cavatappi.
$17.00+
Piedmont Bistro by Venue
We serve a variety of food here at Piedmont Bistro such as burgers, soups, steaks, pasta, and more! Come try our delicious food! We're near Piedmont Park and Bryan Medical Center East Campus. Order online for carryout or delivery!95%
of 136 customers recommendedHours of Business
Monday
4:00 PM - 8:00 PM
Tuesday - Thursday
11:00 AM - 8:00 PM
Friday and Saturday
8:00 AM - 8:15 PM
Sunday
8:00 AM - 2:00 PM
Carryout Hours
Monday
4:00 PM - 8:30 PM
Tuesday - Thursday
11:00 AM - 8:30 PM
Friday and Saturday
8:00 AM - 9:30 PM
Sunday
8:00 AM - 3:00 PM
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