Piedmont Bistro by Venue Online Ordering Menu

Seared filet tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.

Gouda, white cheddar, parmesan, feta, cavatappi.

*Vegetarian* Served with whipped butter and maple syrup. Choice of one topper, add additional toppers for $1.00.

*Vegetarian* Brioche, vanilla cinnamon batter, whipped butter, and powdered sugar.

*Vegetarian* Served with whipped butter and maple syrup. Choice of one topper, add additional toppers for $1.00.

*Vegetarian* Brioche, vanilla cinnamon batter, whipped butter, and powdered sugar.

2 eggs, any style, with choice of pecan wood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes, or choice of toast. Remove the toast for a gluten free option.

Sage buttermilk biscuit, sawmill gravy, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes.

3 egg omelette, seasonal selection of ingredients, herb roasted potatoes, and choice of toast. Remove the toast for a gluten free option.

English muffin, hollandaise, and medium poached egg. Served with a choice of cob smoked ham, seared salmon, or spinach, tomato and herb roasted vegetables.

*Vegetarian* *Gluten Free* Served any style.

*Gluten Free*

*Gluten Free*

*Gluten Free*

*Gluten Free*

*Vegan* *Gluten Free*

*Vegan* *Gluten Free*

*Vegetarian*

*Vegetarian*

*Vegan* *Gluten Free*

Choice of sourdough, wheatberry, or Russian rye.

Fried egg, white cheddar, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, served on a choice of english muffin, sage buttermilk biscuit, or sourdough bread.

Fried egg, pecanwood bacon, cob smoked ham, gruyere, white cheddar, aioli, lettuce, tomato, and wheatberry bread.

4 oz. salmon, herb cream cheese, greens, capers, pickled onions, and Russian rye bread.

Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.

*Vegetarian* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.

*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.

*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.

Unique selection of meats and cheeses.

*Vegan* *Gluten Free*

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.

*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.

*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.

*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.

*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.

1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.

2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.

Marinated tomato, basil, balsamic glaze, goat cheese, crostini.

*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.

*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.

*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.

Unique selection of meats and cheeses.

*Vegan* *Gluten Free*

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.

*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.

Iceberg, tomatoes, roquefort, bacon.

*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, cucumbers.

*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, cucumbers.

Served with soup du jour. Make it with French onion for $1.00 extra.

Served with soup du jour. Make it with French onion for $1.00 extra.

Baked fresh to a bubbly golden brown, crostini, gruyere.

1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.

1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.

2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.

Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.

Sliced pork tenderloin, white cheddar, chimichurri, arugula, mayo, spicy pickle, brioche bun.

*Vegetarian* Gruyere, gouda, white cheddar, pickled apples, caramelized onions, and sourdough. Add pecanwood bacon, cob smoked ham, or pulled pork for $2.00.

*Vegetarian* Smokey roasted beets, braised cabbage, gruyere, Russian dressing, and Russian rye bread.

Wagyu steak, peppers, onions, mushrooms, melted gruyer, and hoagie bun.

filet mignon tips, black garlic aioli, caramelized onions, feta, arugula, and sourdough.

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, maple soy dressing.

Grilled chicken, romaine, parmesan, tomatoes, pickled onions, Caesar dressing.

4oz Ancho crusted salmon, chef's vegetables, roasted asparagus, and fresh pico de gallo.

4oz diced chicken, quinoa, toasted pecan, diced apple, red onion, and red pepper.

4oz grilled salmon, greens, capers, herb cream cheese, pickled onion, and rye bread.

Served with a choice of chicken or cheese.

Marinated tomato, basil, balsamic glaze, goat cheese, crostini.

*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.

*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.

Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.

Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.

*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.

*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.

*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.

Served with soup du jour. Make it with French onion for $1.00 extra.

Served with soup du jour. Make it with French onion for $1.00 extra.

Baked fresh to a bubbly golden brown, with crostini, and gruyere.

1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.

2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.

Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.

*Gluten Free* 8 oz. chicken breast, wild rice, asparagus, pickled heirloom carrots and radish.

Four U-12 scallops, barely risotto, corn, pecanwood bacon, cremini, red peppers, Parmesan, and greens. Substitute broccoli steak for a vegetarian option.

8 oz pork tenderloin, yukon gold mashed potatoes, charred carrot, chimichurri, pecan gromolata.

4oz filet mignon, roasted asparagus, chef's vegetables, and bernaise butter.

Sauteed shrimp, barley risotto, mushroom, corn, and red pepper.

Yukon gold mashed potatoes, roasted asparagus, cabernet gorgonzola cream sauce.

*Gluten Free* Most tender cut, red wine demi-glace, yukon gold mashed potatoes, and chef's vegetables.

*Gluten Free* Steakhouse classic, known for its marbling, tenderness and flavor, bernaise butter, and fries.

Seared Filet Tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.

*Vegetarian* Herbed mushrooms, arugula, cherry tomato, Parmesan, basil pesto, cavatappi, and toasted crostini.

Gouda, white cheddar, Parmesan, feta, and cavatappi.

Served with a choice of chicken or cheese.

4 oz. Grilled Hamburger with a potato and pepper hash.

4 oz. sautéed chicken with fresh veggies and rice.

Peanut butter and barley balls.

Choice of regular or decaf coffee.