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LUNCH - APPS
Black Eyed Pea Quesadilla
*Vegetarian* Mozzarella, spinach, feta, and mint pesto.
$9.00
Beet Fries
*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$9.00
Hummus
*Vegan* *Gluten Free* Roasted red pepper, tahini, olive oil, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Spinach Gouda Dip
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$11.00
Brussels Sprouts
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$15.00
House Made Potato Chips
*Vegan* *Gluten Free*
$6.00
LUNCH - SALADS
Asian Chicken Salad
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$15.00
Grilled Caesar Chicken
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$14.00
Seared Salmon Nicoise
*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$16.00
Garden Goddess
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$11.00+
Spinach Salad
*Vegetarian* Roasted sweet potatoes, pecans, peppadews, farro, and maple vinaigrette. Remove farro for a gluten free option.
$10.00+
Piedmont Wedge
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$7.00+
House Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
Soup & Side Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$10.00+
Soup & House Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$12.00+
LUNCH - LIGHTER SIDE
Shrimp Capellini
5 shrimp, asiago white wine cream sauce, parsley, and lemon.
$16.00
Chicken Wrap
Grilled chicken, edamame, grapes, feta, spring greens, apple balsamic vinaigrette, and choice of one side.
$11.00+
Veggie Wrap
*Vegetarian* Roasted vegetables, black eyed pea mash, feta, spring greens, green goddess and a choice of one side.
$10.00+
LUNCH - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$13.00+
Bison Burger
1/3 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$12.00+
LUNCH - SANDWICHES
Any sandwich can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Madame Piedmont
Gruyere, cob smoked ham, dijon cream sauce, sunny egg, and sourdough bread.
$13.00+
Cubano
Apple braised pork, cob smoked ham, gouda, pickled apples, whole grain mustard, and sourdough.
$13.00+
Cranberry Pecan
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$12.00+
Open Faced Salmon
4 oz. salmon, herb cream cheese, greens, capers, pickled onions, Russian rye bread.
$14.00+
Grilled Cheese
*Vegetarian* Gruyere, gouda, white cheddar, pickled apples, caramelized onions, and sourdough. Add pecanwood bacon, cob smoked ham, or pulled pork for $2.00.
$11.00+
Pulled Pork Pretzel
Apple braised pork, house BBQ, pecanwood bacon, sweet kale slaw, and pretzel bun.
$12.00+
Red Reuben
*Vegetarian* Smokey roasted beets, braised cabbage, gruyere, Russian dressing, and Russian rye bread.
$11.00+
Piedmontese
Piedmontese flat iron, black garlic aioli, caramelized onions, feta, arugula, and sourdough.
$13.00+
Morgan Ranch Wagyu Philly
Wagyu steak, peppers, onions, mushrooms, melted gruyer, and hoagie bun.
$13.00+
Garden Fresh Sandwich
*Vegetarian* Roasted vegetables, hummus, pickled onions, arugula, maple vinaigrette, and wheatberry bread.
$9.00+
BREAKFAST - SPECIALTIES
Piedmont Breakfast Combo
2 eggs, any style, with choice of pecan wood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes, or choice of toast. Remove the toast for a gluten free option.
$10.00
Farmers Hash
Fried egg, potatoes, peppers, onions, and andouille sausage.
$12.00
Biscuits & Gravy
Sage buttermilk biscuit, sawmill gravy, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes.
$12.00
Daily Omelet Special
3 egg omelette, seasonal selection of ingredients, herb roasted potatoes, and choice of toast. Remove the toast for a gluten free option.
$11.00
BREAKFAST - SANDWICHES
Breakfast Sandwich
Fried egg, white cheddar, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, served on a choice of english muffin, sage buttermilk biscuit, or sourdough bread.
$9.00
Breakfast Club
Fried egg, pecanwood bacon, cob smoked ham, gruyere, white cheddar, aioli, lettuce, tomato, and wheatberry bread.
$11.00
Madame Piedmont
Gruyere, cob smoked ham, dijon cream sauce, sunny egg, and sourdough bread.
$12.00
BREAKFAST - A LA CARTE
Eggs (2)
*Vegetarian* *Gluten Free* Served any style.
$2.00
Pecanwood Bacon (2)
*Gluten Free*
$3.00
Sausage Patty
*Gluten Free*
$3.00
Cob Smoked Ham
*Gluten Free*
$2.00
4 oz. Seared Salmon
*Gluten Free*
$7.00
Herb Roasted Potatoes
*Vegan* *Gluten Free*
$3.00
Salt n' Pepper French Fries
*Vegan* *Gluten Free*
$3.00
English Muffin
*Vegetarian*
$3.00
Sage Buttermilk Biscuit
*Vegan*
$4.00
Fruit Cup
*Vegan* *Gluten Free*
$4.00
Toast
Choice of sourdough, wheatberry, or Russian rye.
$2.00
BRUNCH - SPECIALITIES
Piedmont Breakfast Combo
2 eggs, any style, with choice of pecan wood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes, or choice of toast. Remove the toast for a gluten free option.
$10.00
Farmers Hash
Fried egg, potatoes, peppers, onions, and andouille sausage.
$12.00
Biscuits & Gravy
Sage buttermilk biscuit, sawmill gravy, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes.
$12.00
Daily Omelet Special
3 egg omelette, seasonal selection of ingredients, herb roasted potatoes, and choice of toast. Remove the toast for a gluten free option.
$11.00
BRUNCH - A LA CARTE
Eggs (2)
*Vegetarian* *Gluten Free* Served any style.
$2.00
Pecanwood Bacon (2)
*Gluten Free*
$3.00
Sausage Patty
*Gluten Free*
$2.00
Cob Smoked Ham
*Gluten Free*
$2.00
4 oz. Seared Salmon
*Gluten Free*
$7.00
Herb Roasted Potatoes
*Vegan* *Gluten Free*
$3.00
Salt n' Pepper French Fries
*Vegan* *Gluten Free*
$3.00
English Muffin
*Vegetarian*
$3.00
Sage Buttermilk Biscuit
*Vegetarian*
$4.00
Fruit Cup
*Vegan* *Gluten Free*
$4.00
Toast
Choice of sourdough, wheatberry, or Russian rye.
$2.00
BRUNCH - SANDWICHES
Breakfast Sandwich
Fried egg, white cheddar, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, served on a choice of english muffin, sage buttermilk biscuit, or sourdough bread.
$9.00
Breakfast Club
Fried egg, pecanwood bacon, cob smoked ham, gruyere, white cheddar, aioli, lettuce, tomato, and wheatberry bread.
$11.00
Madame Piedmont
Gruyere, cob smoked ham, dijon cream sauce, sunny egg, and sourdough bread.
$12.00
Open-Faced Salmon
4 oz. salmon, herb cream cheese, greens, capers, pickled onions, and Russian rye bread.
$13.00
Cranberry Pecan Chicken Salad
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$11.00
Garden Fresh Sandwich
*Vegetarian* Roasted vegetables, hummus, pickled onions, arugula, maple vinaigrette, and wheatberry bread.
$8.00
BRUNCH - APPS
Beet Fries
*Vegetarian* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Hummus
*Vegan* *Gluten Free* Roasted red pepper, tahini, olive oil, house bread, and chips. Remove house bread to make it gluten free.
$9.00
Spinach Gouda Dip
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Brussels Sprouts
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$8.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$14.00
House Made Potato Chips
*Vegan* *Gluten Free*
$5.00
BRUNCH - SALADS
Asian Chicken Salad
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Seared Salmon Nicoise
*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$15.00
Garden Goddess
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$10.00+
Spinach Salad
*Vegetarian* Roasted sweet potatoes, pecans, peppadews, farro, and maple vinaigrette. Remove farro for a gluten free option.
$9.00+
Piedmont Wedge
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$7.00+
House Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
BRUNCH - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Bison Burger
1/3 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$13.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$13.00+
Bean & Grain Burger
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+
DINNER - APPS
Black Eyed Pea Quesadilla
*Vegetarian* Mozzarella, spinach, feta, and mint pesto.
$9.00
Beet Fries
*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$9.00
Hummus
*Vegan* *Gluten Free* Roasted red pepper, tahini, olive oil, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Spinach Gouda Dip
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$11.00
Brussels Sprouts
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$15.00
House Made Potato Chips
*Vegan* *Gluten Free*
$6.00
DINNER - SALADS
Asian Chicken Salad
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$15.00
Grilled Caesar Chicken
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$14.00
Seared Salmon Nicoise
*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$16.00
Garden Goddess
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$11.00+
Spinach Salad
*Vegetarian* Roasted sweet potatoes, pecans, peppadews, farro, and maple vinaigrette. Remove farro for a gluten free option.
$10.00+
Piedmont Wedge
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$7.00+
House Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
DINNER - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$13.00+
Bison Burger
1/3 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$12.00+
DINNER - ENTREES
Seared Salmon
*Gluten Free* 8 oz. seared salmon, ponzu glaze, wild rice, and chef's vegetables.
$26.00+
Honey Soy Glazed Chicken
*Gluten Free* 8 oz. chicken breast, wild rice, asparagus, pickled heirloom carrots and radish.
$20.00+
Seared Scallops
Four U-12 scallops, barely risotto, corn, pecanwood bacon, cremini, red peppers, Parmesan, and greens. Substitute broccoli steak for a vegetarian option.
$26.00+
TD Niche Pork Chop
*Gluten Free* 14 oz. pork chop, house BBQ, roasted roots, blistered green beans, and onion straws.
$24.00+
Duck Confit
*Gluten Free* 10 oz. duck quarter, dirty rice, andouille sausage, and broccoli steak.
$24.00+
Dijon Chicken Breast
*Gluten Free* 8 oz. chicken breast, dijon cream sauce, red wine braised cabbage and apples, and herb roasted potatoes.
$20.00+
DINNER - STEAKS
(CAB) the certified angus beef brand is incredibly flavorful, tender, and juicy because of the high amounts of marbling in every cut.
Piedmontese Flat Iron 8 oz. Steak
*Gluten Free* Well-marbled, richly flavored, chimichurri, herb roasted potatoes, charred carrots, feta, and arugula.
$24.00+
Bistro CAB 7 oz. Filet
*Gluten Free* Most tender cut, red wine demi-glace, yukon gold mashed potatoes, and chef's vegetables.
$30.00+
12 oz. Strip Steak Frites
*Gluten Free* Steakhouse classic, known for its marbling, tenderness and flavor, bernaise butter, and fries.
$27.00+
CAB 14 oz. Delmonico Ribeye
*Gluten Free* Rich in flavor, juiciness, and tenderness, yukon gold mashed potatoes, grilled broccoli, red wine demi-glace, and herb roasted mushrooms.
$30.00+
DINNER - PASTAS
Scallop Capellini
Three U-12 scallops, asiago white wine cream sauce, parsley, and lemon.
$22.00+
Herbed Mushroom Cavatappi
*Vegetarian* Herbed mushrooms, arugula, cherry tomato, Parmesan, basil pesto, cavatappi, and toasted crostini.
$17.00+
Build Your Mac & Cheese
Gouda, white cheddar, Parmesan, feta, and cavatappi.
$17.00+
Piedmont Bistro by Venue
Hours of Business
Sunday
8:00 AM - 3:00 PM
Monday - Saturday
8:00 AM - 10:00 PM
Carryout Hours
Sunday
Not Available
Monday - Saturday
8:00 AM - 9:00 PM
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