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Piedmont Bistro by Venue
Online Ordering Menu
1265 S Cotner Blvd Ste 38
Lincoln, NE 68510
(402) 975-2816
11:00 AM - 8:00 PM
94% of 171 customers recommended
We're sorry. Piedmont Bistro by Venue is not accepting online orders at this time.
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LUNCH - PASTAS
Filet Tortellini
Seared filet tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.
$24.00+
Build Your Mac & Cheese
Gouda, white cheddar, parmesan, feta, cavatappi.
$14.00+
BREAKFAST - GRIDDLES
Piedmont Buttermilk Pancakes
*Vegetarian* Served with whipped butter and maple syrup. Choice of one topper, add additional toppers for $1.00.
$8.00+
House-Made Brioche French Toast
*Vegetarian* Brioche, vanilla cinnamon batter, whipped butter, and powdered sugar.
$9.00
BRUNCH - GRIDDLES
Piedmont Buttermilk Pancakes
*Vegetarian* Served with whipped butter and maple syrup. Choice of one topper, add additional toppers for $1.00.
$8.00+
House-Made Brioche French Toast
*Vegetarian* Brioche, vanilla cinnamon batter, whipped butter, and powdered sugar.
$9.00
BRUNCH - SPECIALITIES
Piedmont Breakfast Combo
2 eggs, any style, with choice of pecan wood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes, or choice of toast. Remove the toast for a gluten free option.
$12.00
Biscuits & Gravy
Sage buttermilk biscuit, sawmill gravy, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes.
$14.00
Daily Omelet Special
3 egg omelette, seasonal selection of ingredients, herb roasted potatoes, and choice of toast. Remove the toast for a gluten free option.
$12.00
BRUNCH - BYO BENEDICT
Build Your Own Eggs Benedict
English muffin, hollandaise, and medium poached egg. Served with a choice of cob smoked ham, seared salmon, or spinach, tomato and herb roasted vegetables.
$13.00+
BRUNCH - A LA CARTE
Eggs (2)
*Vegetarian* *Gluten Free* Served any style.
$3.00
Pecanwood Bacon (2)
*Gluten Free*
$3.00
Sausage Patty
*Gluten Free*
$3.00
Cob Smoked Ham
*Gluten Free*
$3.00
4 oz. Seared Salmon
*Gluten Free*
$7.00
Herb Roasted Potatoes
*Vegan* *Gluten Free*
$3.00
Salt n' Pepper French Fries
*Vegan* *Gluten Free*
$3.00
English Muffin
*Vegetarian*
$2.00
Sage Buttermilk Biscuit
*Vegetarian*
$4.00
Fruit Cup
*Vegan* *Gluten Free*
$4.00
Toast
Choice of sourdough, wheatberry, or Russian rye.
$2.00
BRUNCH - SANDWICHES
Breakfast Sandwich
Fried egg, white cheddar, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, served on a choice of english muffin, sage buttermilk biscuit, or sourdough bread.
$9.00
Breakfast Club
Fried egg, pecanwood bacon, cob smoked ham, gruyere, white cheddar, aioli, lettuce, tomato, and wheatberry bread.
$12.00
Open-Faced Salmon
4 oz. salmon, herb cream cheese, greens, capers, pickled onions, and Russian rye bread.
$13.00
Cranberry Pecan Chicken Salad
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$12.00
BRUNCH - APPS
Beet Fries
*Vegetarian* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Spinach Gouda Dip
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Brussels Sprouts
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$18.00
House Made Potato Chips
*Vegan* *Gluten Free*
$5.00
BRUNCH - SALADS
Asian Chicken Salad
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Seared Salmon Nicoise
*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$15.00
Garden Goddess
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$10.00+
Piedmont 1/2 Wedge
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$5.00+
House Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
BRUNCH - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Bison Burger
1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+
LUNCH - APPS
Bruschetta
Marinated tomato, basil, balsamic glaze, goat cheese, crostini.
$9.00
Beet Fries
*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Spinach Gouda Dip
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Brussels Sprouts
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board
Unique selection of meats and cheeses.
$18.00
House Made Potato Chips
*Vegan* *Gluten Free*
$5.00
LUNCH - SALADS
Asian Chicken Salad
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Garden Goddess
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$12.00+
1/2 Wedge
Iceberg, tomatoes, roquefort, bacon.
$5.00
House Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
House Salad
Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, cucumbers.
$8.00
Side Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
Side Salad
Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, cucumbers.
$4.00
Soup & Side Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$10.00+
Soup & House Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$13.00+
LUNCH - SOUPS
Soup du Jour
$6.00
French Onion Soup
Baked fresh to a bubbly golden brown, crostini, gruyere.
$7.00
LUNCH - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Bison Burger
1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+
LUNCH - SANDWICHES
Any sandwich can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Cranberry Pecan Chicken Salad
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$12.00+
Pork Tenderloin
Sliced pork tenderloin, white cheddar, chimichurri, arugula, mayo, spicy pickle, brioche bun.
$13.00+
Grilled Cheese
*Vegetarian* Gruyere, gouda, white cheddar, pickled apples, caramelized onions, and sourdough. Add pecanwood bacon, cob smoked ham, or pulled pork for $2.00.
$11.00+
Red Reuben
*Vegetarian* Smokey roasted beets, braised cabbage, gruyere, Russian dressing, and Russian rye bread.
$10.00+
Morgan Ranch Wagyu Philly
Wagyu steak, peppers, onions, mushrooms, melted gruyer, and hoagie bun.
$14.00+
The Bistro
filet mignon tips, black garlic aioli, caramelized onions, feta, arugula, and sourdough.
$14.00+
LUNCH - WRAPS
Each wrap is made with a garlic herb wrap.
Asian Chicken Wrap
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, maple soy dressing.
$12.00
Chicken Caesar Wrap
Grilled chicken, romaine, parmesan, tomatoes, pickled onions, Caesar dressing.
$12.00
LUNCH - PROFILE ENTREES
Scientifically designed, healthy options in partnership with Profile by Sanford.
Reboot: Ancho Salmon
4oz Ancho crusted salmon, chef's vegetables, roasted asparagus, and fresh pico de gallo.
$14.00
Balance: Apple Pecan Chicken Bowl
4oz diced chicken, quinoa, toasted pecan, diced apple, red onion, and red pepper.
$12.00
Perform: Open Faced Salmon
4oz grilled salmon, greens, capers, herb cream cheese, pickled onion, and rye bread.
$14.00
LUNCH - KIDS PLATE
Choice of salt n' pepper fries, roasted potatoes, mandarin oranges, or sauteed vegetables. Includes a drink. For ages 10 or younger.
Kids Macaroni & Cheese
$5.00
Kids Quesadilla
Served with a choice of chicken or cheese.
$5.00
Kids Grilled Cheese
$5.00
Kids Slider Burger
$5.00
Kids Veggie Burger
$5.00
Kids Grilled Chicken & Rice
$5.00
DINNER - APPS
Bruschetta
Marinated tomato, basil, balsamic glaze, goat cheese, crostini.
$9.00
Beet Fries
*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Brussels Sprouts
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
DINNER - SALADS
Asian Chicken Salad
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Garden Goddess
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$12.00+
Piedmont 1/2 Wedge
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$5.00+
House Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
Soup & Side Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$10.00+
Soup & House Salad Combo
Served with soup du jour. Make it with French onion for $1.00 extra.
$13.00+
DINNER - SOUPS
Soup du Jour
$6.00
French Onion Soup
Baked fresh to a bubbly golden brown, with crostini, and gruyere.
$7.00
DINNER - BURGERS
Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Patty Steak Melt
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+
DINNER - ENTREES
Honey Soy Glazed Chicken
*Gluten Free* 8 oz. chicken breast, wild rice, asparagus, pickled heirloom carrots and radish.
$18.00+
Seared Scallops
Four U-12 scallops, barely risotto, corn, pecanwood bacon, cremini, red peppers, Parmesan, and greens. Substitute broccoli steak for a vegetarian option.
$30.00+
Pork Tenderloin
8 oz pork tenderloin, yukon gold mashed potatoes, charred carrot, chimichurri, pecan gromolata.
$24.00+
DINNER - PROFILE ENTREES
Scientifically designed, healthy options in partnership with Profile by Sanford.
Reboot: Bernaise Filet
4oz filet mignon, roasted asparagus, chef's vegetables, and bernaise butter.
$35.00
Perform: Shrimp Risotto
Sauteed shrimp, barley risotto, mushroom, corn, and red pepper.
$17.00
DINNER - STEAKS
(CAB) the certified angus beef brand is incredibly flavorful, tender, and juicy because of the high amounts of marbling in every cut.
CAB 12 oz. NY Strip
Yukon gold mashed potatoes, roasted asparagus, cabernet gorgonzola cream sauce.
$32.00+
Bistro CAB 7 oz. Filet
*Gluten Free* Most tender cut, red wine demi-glace, yukon gold mashed potatoes, and chef's vegetables.
$38.00+
12 oz. Strip Steak Frites
*Gluten Free* Steakhouse classic, known for its marbling, tenderness and flavor, bernaise butter, and fries.
$30.00+
DINNER - PASTAS
Filet Tortellini
Seared Filet Tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.
$24.00+
Herbed Mushroom Cavatappi
*Vegetarian* Herbed mushrooms, arugula, cherry tomato, Parmesan, basil pesto, cavatappi, and toasted crostini.
$16.00+
Build Your Mac & Cheese
Gouda, white cheddar, Parmesan, feta, and cavatappi.
$14.00+
DINNER - KIDS PLATE
Choice of salt n' pepper fries, roasted potatoes, mandarin oranges, or sauteed vegetables. Includes a drink. For ages 10 or younger.
Kids Macaroni & Cheese
$5.00
Kids Slider Burger
$5.00
Kids Quesadilla
Served with a choice of chicken or cheese.
$5.00
Kids Veggie Burger
$5.00
Kids Grilled Cheese
$5.00
Kids Grilled Chicken & Rice
$5.00
CANINE CUISINE - MEALS FOR YOUR PET
Hambarker Helper
4 oz. Grilled Hamburger with a potato and pepper hash.
$3.00
Chicken N Rrrice
4 oz. sautéed chicken with fresh veggies and rice.
$3.00
Pup-Pourri
Peanut butter and barley balls.
$3.00
BEVERAGES
Juice (20 oz)
$3.00
Soda (20 oz.)
$2.50
Iced Tea (20 oz.)
$2.50
Coffee (20 oz)
Choice of regular or decaf coffee.
$3.00
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