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Piedmont Bistro by Venue Online Ordering Menu

1265 S Cotner Blvd Ste 38
Lincoln, NE 68510
(402) 975-2816
11:00 AM - 8:00 PM
94% of 171 customers recommended
We're sorry. Piedmont Bistro by Venue is not accepting online orders at this time.
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LUNCH - PASTAS

Filet Tortellini 
Seared filet tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.
$24.00+
Build Your Mac & Cheese 
Gouda, white cheddar, parmesan, feta, cavatappi.
$14.00+

BREAKFAST - GRIDDLES

Piedmont Buttermilk Pancakes 
*Vegetarian* Served with whipped butter and maple syrup. Choice of one topper, add additional toppers for $1.00.
$8.00+
House-Made Brioche French Toast 
*Vegetarian* Brioche, vanilla cinnamon batter, whipped butter, and powdered sugar.
$9.00

BRUNCH - GRIDDLES

Piedmont Buttermilk Pancakes 
*Vegetarian* Served with whipped butter and maple syrup. Choice of one topper, add additional toppers for $1.00.
$8.00+
House-Made Brioche French Toast 
*Vegetarian* Brioche, vanilla cinnamon batter, whipped butter, and powdered sugar.
$9.00

BRUNCH - SPECIALITIES

Piedmont Breakfast Combo 
2 eggs, any style, with choice of pecan wood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes, or choice of toast. Remove the toast for a gluten free option.
$12.00
Biscuits & Gravy  
Sage buttermilk biscuit, sawmill gravy, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, and herb roasted potatoes.
$14.00
Daily Omelet Special 
3 egg omelette, seasonal selection of ingredients, herb roasted potatoes, and choice of toast. Remove the toast for a gluten free option.
$12.00

BRUNCH - BYO BENEDICT

Build Your Own Eggs Benedict 
English muffin, hollandaise, and medium poached egg. Served with a choice of cob smoked ham, seared salmon, or spinach, tomato and herb roasted vegetables.
$13.00+

BRUNCH - A LA CARTE

Eggs (2) 
*Vegetarian* *Gluten Free* Served any style.
$3.00
Pecanwood Bacon (2) 
*Gluten Free*
$3.00
Sausage Patty 
*Gluten Free*
$3.00
Cob Smoked Ham 
*Gluten Free*
$3.00
4 oz. Seared Salmon 
*Gluten Free*
$7.00
Herb Roasted Potatoes 
*Vegan* *Gluten Free*
$3.00
Salt n' Pepper French Fries 
*Vegan* *Gluten Free*
$3.00
English Muffin 
*Vegetarian*
$2.00
Sage Buttermilk Biscuit 
*Vegetarian*
$4.00
Fruit Cup 
*Vegan* *Gluten Free*
$4.00
Toast 
Choice of sourdough, wheatberry, or Russian rye.
$2.00

BRUNCH - SANDWICHES

Breakfast Sandwich 
Fried egg, white cheddar, choice of pecanwood bacon, sausage patty, cob smoked ham, or house roasted vegetables, served on a choice of english muffin, sage buttermilk biscuit, or sourdough bread.
$9.00
Breakfast Club 
Fried egg, pecanwood bacon, cob smoked ham, gruyere, white cheddar, aioli, lettuce, tomato, and wheatberry bread.
$12.00
Open-Faced Salmon 
4 oz. salmon, herb cream cheese, greens, capers, pickled onions, and Russian rye bread.
$13.00
Cranberry Pecan Chicken Salad 
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$12.00

BRUNCH - APPS

Beet Fries 
*Vegetarian* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Spinach Gouda Dip 
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Brussels Sprouts 
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board 
Unique selection of meats and cheeses.
$18.00
House Made Potato Chips 
*Vegan* *Gluten Free*
$5.00

BRUNCH - SALADS

Asian Chicken Salad 
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken 
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Seared Salmon Nicoise 
*Gluten Free* Roasted potatoes, olives, hard boiled egg, cherry tomatoes, green beans, red onions, capers, spring greens, and herb vinaigrette.
$15.00
Garden Goddess 
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$10.00+
Piedmont 1/2 Wedge 
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$5.00+
House Salad 
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad 
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+

BRUNCH - BURGERS

Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger 
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Bison Burger 
1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt  
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger 
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+

LUNCH - APPS

Bruschetta 
Marinated tomato, basil, balsamic glaze, goat cheese, crostini.
$9.00
Beet Fries 
*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Spinach Gouda Dip 
*Vegetarian* Spinach, gouda, parmesan, cream cheese, roasted garlic, house bread, and chips. Remove house bread to make it gluten free.
$10.00
Brussels Sprouts 
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00
Piedmont Charcuterie Board  
Unique selection of meats and cheeses.
$18.00
House Made Potato Chips 
*Vegan* *Gluten Free*
$5.00

LUNCH - SALADS

Asian Chicken Salad 
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken 
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Garden Goddess 
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$12.00+
1/2 Wedge 
Iceberg, tomatoes, roquefort, bacon.
$5.00
House Salad 
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
House Salad 
Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, cucumbers.
$8.00
Side Salad 
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
Side Salad 
Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, cucumbers.
$4.00
Soup & Side Salad Combo 
Served with soup du jour. Make it with French onion for $1.00 extra.
$10.00+
Soup & House Salad Combo 
Served with soup du jour. Make it with French onion for $1.00 extra.
$13.00+

LUNCH - SOUPS

Soup du Jour 
$6.00
French Onion Soup 
Baked fresh to a bubbly golden brown, crostini, gruyere.
$7.00

LUNCH - BURGERS

Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger 
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Bison Burger 
1/2 lb. bison patty, lettuce, tomato, pickles, and brioche bun.
$14.00+
Patty Steak Melt  
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger 
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+

LUNCH - SANDWICHES

Any sandwich can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Cranberry Pecan Chicken Salad 
Poached chicken, pecans, dried cranberries, green onions, creamy citrus dressing, lettuce, and wheatberry bread. Or make it gluten free with a bed of greens.
$12.00+
Pork Tenderloin 
Sliced pork tenderloin, white cheddar, chimichurri, arugula, mayo, spicy pickle, brioche bun.
$13.00+
Grilled Cheese 
*Vegetarian* Gruyere, gouda, white cheddar, pickled apples, caramelized onions, and sourdough. Add pecanwood bacon, cob smoked ham, or pulled pork for $2.00.
$11.00+
Red Reuben 
*Vegetarian* Smokey roasted beets, braised cabbage, gruyere, Russian dressing, and Russian rye bread.
$10.00+
Morgan Ranch Wagyu Philly 
Wagyu steak, peppers, onions, mushrooms, melted gruyer, and hoagie bun.
$14.00+
The Bistro 
filet mignon tips, black garlic aioli, caramelized onions, feta, arugula, and sourdough.
$14.00+

LUNCH - WRAPS

Each wrap is made with a garlic herb wrap.
Asian Chicken Wrap 
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, maple soy dressing.
$12.00
Chicken Caesar Wrap 
Grilled chicken, romaine, parmesan, tomatoes, pickled onions, Caesar dressing.
$12.00

LUNCH - PROFILE ENTREES

Scientifically designed, healthy options in partnership with Profile by Sanford.
Reboot: Ancho Salmon 
4oz Ancho crusted salmon, chef's vegetables, roasted asparagus, and fresh pico de gallo.
$14.00
Balance: Apple Pecan Chicken Bowl 
4oz diced chicken, quinoa, toasted pecan, diced apple, red onion, and red pepper.
$12.00
Perform: Open Faced Salmon 
4oz grilled salmon, greens, capers, herb cream cheese, pickled onion, and rye bread.
$14.00

LUNCH - KIDS PLATE

Choice of salt n' pepper fries, roasted potatoes, mandarin oranges, or sauteed vegetables. Includes a drink. For ages 10 or younger.
Kids Macaroni & Cheese 
$5.00
Kids Quesadilla 
Served with a choice of chicken or cheese.
$5.00
Kids Grilled Cheese 
$5.00
Kids Slider Burger 
$5.00
Kids Veggie Burger 
$5.00
Kids Grilled Chicken & Rice 
$5.00

DINNER - APPS

Bruschetta 
Marinated tomato, basil, balsamic glaze, goat cheese, crostini.
$9.00
Beet Fries 
*Vegan* *Gluten Free* Tograshi seasoning, kewpie mayo, chili apricot sauce, and cilantro oil.
$8.00
Brussels Sprouts 
*Vegan* *Gluten Free* Maple soy glaze, spiced pecans, and peppadews.
$9.00

DINNER - SALADS

Asian Chicken Salad 
Grilled chicken, brassica mix, edamame, cherry tomato, mandarin oranges, pickled red onion, chili apricot, sesame seeds, wonton strips, pecans, and maple soy dressing.
$14.00
Grilled Caesar Chicken 
Grilled romaine and chicken, Parmesan, tomatoes, pickled onions, Caesar dressing, and crositini. Remove crostini for a gluten free option.
$13.00
Garden Goddess 
*Vegetarian* *Gluten Free* Brassica blend, roasted beets, red quinoa, sunflower seeds, feta, and green goddess dressing.
$12.00+
Piedmont 1/2 Wedge  
*Gluten Free* Iceberg, tomatoes, roquefort, and bacon.
$5.00+
House Salad 
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$8.00+
Side Salad  
*Vegan* *Gluten Free* Spring greens, edamame, dried cranberries, sunflower seeds, grape tomatoes, and cucumbers.
$4.00+
Soup & Side Salad Combo 
Served with soup du jour. Make it with French onion for $1.00 extra.
$10.00+
Soup & House Salad Combo 
Served with soup du jour. Make it with French onion for $1.00 extra.
$13.00+

DINNER - SOUPS

Soup du Jour 
$6.00
French Onion Soup 
Baked fresh to a bubbly golden brown, with crostini, and gruyere.
$7.00

DINNER - BURGERS

Includes choice of one side. Any burger can be served on a bed of fresh green. Sub gluten free bun for $1.00.
Bistro Steak Burger 
1/2 lb. house-ground patty, lettuce, tomato, pickles, and brioche bun.
$12.00+
Patty Steak Melt 
2/2 lb. house-ground patty, Russian dressing, caramelized onions, white cheddar, red pepper jam, and Russian rye.
$14.00+
Bean & Grain Burger 
Black beans, millet, ground chickpeas, veggies, lettuce, tomato, pickles, mint pesto, and brioche bun.
$11.00+

DINNER - ENTREES

Honey Soy Glazed Chicken 
*Gluten Free* 8 oz. chicken breast, wild rice, asparagus, pickled heirloom carrots and radish.
$18.00+
Seared Scallops 
Four U-12 scallops, barely risotto, corn, pecanwood bacon, cremini, red peppers, Parmesan, and greens. Substitute broccoli steak for a vegetarian option.
$30.00+
Pork Tenderloin 
8 oz pork tenderloin, yukon gold mashed potatoes, charred carrot, chimichurri, pecan gromolata.
$24.00+

DINNER - PROFILE ENTREES

Scientifically designed, healthy options in partnership with Profile by Sanford.
Reboot: Bernaise Filet 
4oz filet mignon, roasted asparagus, chef's vegetables, and bernaise butter.
$35.00
Perform: Shrimp Risotto 
Sauteed shrimp, barley risotto, mushroom, corn, and red pepper.
$17.00

DINNER - STEAKS

(CAB) the certified angus beef brand is incredibly flavorful, tender, and juicy because of the high amounts of marbling in every cut.
CAB 12 oz. NY Strip 
Yukon gold mashed potatoes, roasted asparagus, cabernet gorgonzola cream sauce.
$32.00+
Bistro CAB 7 oz. Filet  
*Gluten Free* Most tender cut, red wine demi-glace, yukon gold mashed potatoes, and chef's vegetables.
$38.00+
12 oz. Strip Steak Frites 
*Gluten Free* Steakhouse classic, known for its marbling, tenderness and flavor, bernaise butter, and fries.
$30.00+

DINNER - PASTAS

Filet Tortellini 
Seared Filet Tips, 3 cheese tortellini, heirloom tomato, asiago pesto cream sauce.
$24.00+
Herbed Mushroom Cavatappi 
*Vegetarian* Herbed mushrooms, arugula, cherry tomato, Parmesan, basil pesto, cavatappi, and toasted crostini.
$16.00+
Build Your Mac & Cheese 
Gouda, white cheddar, Parmesan, feta, and cavatappi.
$14.00+

DINNER - KIDS PLATE

Choice of salt n' pepper fries, roasted potatoes, mandarin oranges, or sauteed vegetables. Includes a drink. For ages 10 or younger.
Kids Macaroni & Cheese 
$5.00
Kids Slider Burger 
$5.00
Kids Quesadilla 
Served with a choice of chicken or cheese.
$5.00
Kids Veggie Burger 
$5.00
Kids Grilled Cheese 
$5.00
Kids Grilled Chicken & Rice 
$5.00

CANINE CUISINE - MEALS FOR YOUR PET

Hambarker Helper 
4 oz. Grilled Hamburger with a potato and pepper hash.
$3.00
Chicken N Rrrice 
4 oz. sautéed chicken with fresh veggies and rice.
$3.00
Pup-Pourri 
Peanut butter and barley balls.
$3.00

BEVERAGES

Juice (20 oz) 
$3.00
Soda (20 oz.) 
$2.50
Iced Tea (20 oz.) 
$2.50
Coffee (20 oz) 
Choice of regular or decaf coffee.
$3.00
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